Yup, drove 10 miles and fed a bunch of horseflies to look for what was in my backyard, cause we "always pick berries at Gram's." Am I in a rut? Anyway, we did add a few frozen berries, including some strawberries to make a delicious smelling pie. I spent some time thinking that I should make a scratch pie crust, but then I decided a store bought crust pie was better than no pie at all, which would have been the case. It was a toss up between shaming my family with a pillsbury crust or shocking them by wasting fresh fruit. I picked the option that included pie. Kate insisted it be a smiling pie as well.
After the pie went in the oven we went out to investigate what else was in the garden. I got two more tomatoes, a big green pepper, and ... more zucchini. We have two plant. I'm to the point in the season when I'm letting them get entirely too big because that means there will be less zucchini over all. However big zucchini are not as appetizing as tiny tender ones. I should just let them go, or ever pull out the plants, but will I... That would be a waste of food silly. Of course I won't. So what do we do with giant zuchs? Well, I cut them up, clean out the seeds, shred them and freeze them. Did you know the inside of a zucchini smells vaguely like the inside of a pumpkin. You can definitely tell they are related. Put up 8 quarts today, and after all that, here's what's left.
These will most likely go to feed the chickens at my parents, cause I can only use so much frozen zucchini. But they won't go to waste. That would be against my genetic imperative. Is anyone else this wound up over fresh produce, or is it just me. Here's the punchline... nobody in my family cares in the least. It's all in my head. The inside of my skull is it's own little theme park, what can I say. This is the same brain that passes over the quality wool in my stash to use up the gross acrylic, just so it will be gone. Life with me is such fun.